I’ve gotten a lot of questions from people recently remembering the following post, originally released in April, 2010. Then, a friend sent this youtube video (warning: funny) and couldn’t resist reposting.

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Last week, I went to a party and this guy and I got into a lively conversation about…neti. You know, the yogic practice where you run a mild, warm saline solution into one nostril and out the other using a little neti pot?

Yes, at a party. It’s Berkeley, people.

Anyway, somehow I started to wax on about my newly acquired giant neti pot which I got about 6 months ago and how much the larger size neti pot has changed my life. I mean it. Changed. My. Life. I swear by this thing. The wild part is, he responded with equal enthusiasm! He had recently gotten the big kind, too, and couldn’t believe the difference. I’m not alone on this one.

Again, it’s Berkeley, people.

I’ve been using neti pots for years. I mostly used what I had access to: cute little ceramic numbers from the generic yoga studio or health food store that hold maybe a cup or two of water. This small amount of water, split between both nostrils, makes for a paltry jala neti experience. Still, even with the tiny pot, I was pretty excited about jala neti when first discovered it and I practiced it regularly for a time. I was impressed with the results. I even gave my family members little hand-thrown ceramic neti pots one Christmas. Poor guys.

Enter the new giant neti pot. I got it about 6 months ago for my birthday and it has been an amazingly different experience. The big neti is where it’s at. I even took a picture. That’s big neti across the table from me at a candlelight dinner. As you can see, it’s getting pretty serious.

It’s made by healthandyoga.com and I even tried to get a discount code for y’all, but I have been reticent about making this forum commercial in any way, even if it saves YOU money. So, just submit a comment here or on fb if you want me to do it to save you 15% or something. (UPDATE: DUE TO READER RESPONSE, THERE IS A DISCOUNT CODE HERE.)

Anyway, this pot. I feel like I want to tell you guys about this pot the way I used to want to tell a girlfriend about a new guy. This neti? I mean wow. Shiny and nice and new, but what it comes down to is that…it’s big.

Size matters.

And it can go again and again and again. I usually fill it twice in a session–once for each side. It’s incredible.

What more could any girl ask for?

[Note: it's a great idea to talk to a qualified yoga instructor if you are interested in starting a jala neti practice. Despite what you'll read on the internet, it *is* a practice, not something to take up now and then when you're feeling congested. It does so much more than 'clean the sinuses' or whatever they say. And, if you're a renegade and are gonna watch youtube and try it anyway, please please PLEASE use good, filtered and boiled water and dry your nasal passages gently and thoroughly afterward. Your head will thank you.]

In traditional herbalism, we take our cues from nature. We consciously choose activity, food, drink, exercise, sleep patterns and even the company we keep with the intention of syncing up our individual rhythms with the larger cycles. This moves us toward greater health and harmony and as such, we feel ourselves as part of a larger whole.

In the winter season, the cold outside and the shorter duration of sunlight prompt us to bundle up, to stay in, to cozy up by the fire, to do less, to rest more. But, how often do we override our desire to shift our behavior? It’s easy to be tempted to fuel ourselves with caffeine, overcome the urge to rest and push ourselves to accomplish just a little bit more. I’ve caught myself looking at the clock to determine my bedtime rather than sensing within.  It takes an added level of awareness to observe how obtuse it really is to have all these electronic lights and gadgets glowing at us with ancient sunlight mined from the earth and piped in through electric currents.

Harvest is over. Those plants that will thrive again next Spring have all withdrawn their energy from the branches and directed it back down to the roots. We would be wise to do the same.

Stop. Rest. Don’t overdo. Reflect.

I made a nice tonic chai tea using Chinese herbs and warm, wintery spices that can be enjoyed plain or with milk. On a naughtier day, I might add some black tea, but it tastes just lovely without.

Astragalus, or Huang Qi, has a sweet, almost licorice flavor. Studies indicate that it may stimulates the immune system and help the body withstand stress and extreme temperatures. Codonopsis root, of Dang Shen, is a sweet tonic herb which boosts the lung and spleen systems in TCM. It’s considered by some to be like a cheaper, less potent ginseng, with a shorter duration of effects. Cinnamon brings warmth and nourishment and even antidepressant qualities to the heart while aiding digestion. Cardamom is a delicious herb with the special quality of helping humans digest cow’s milk.

Winter Tonic Chai

small handful astragalus
2-3 codonopsis root
1/2 stick of cinnamon
4-5 cardamom pods
1-2 quarter-size slices of ginger
a few peppercorns
pinch turmeric
water
milk
sweetener, optional

Rinse astragalus and codonopsis and soak in cool water for a few minutes and rinse then again (this helps remove pesticides or preservatives in case your herbs are coming from Chinatown and may not be organic). Make an herbal decoction of these herbs by simmer them plus cinnamon, cardamom, ginger and peppercorns in water in a small uncovered saucepan for 30 minutes or until it reduces by about half (longer to get more effect). Add about half the quantity of milk back to the infusion with a pinch of turmeric and bring up to heat. Strain and serve. Sweeten, if desired. Serves 4.

p.s. Jaggery is my favorite natural sweetener because it has lots of minerals which lend it a nutty, rich flavor, almost salty. Palm sugar or honey also work nicely.

p.p.s. Use common sense with these herbs. Ginger, cinnamon, cardamom and turmeric are common kitchen herbs that are effective and safe for daily use. Use caution with tonic herbs such as codonopsis and astragalus. Most people should be fine with them on a regular basis. However, if you are on immunosuppressant drugs or already fighting a cold or flu, these herbs may not be appropriate. Ask your doctor.

From the Traditional Cooking 101 series…

Description: Good broth is more than just simmering bones and some veggie scraps. Participants will learn cooking principles to reap maximum nutrients. Recipes will be given; variations and herbal add-ins will be discussed. Following the presentation, we will share a meal.

Why broth? Nutritive bone stock is the foundation of low-budget, health-conscious meals and complex, gourmet cuisine alike. We will discuss the difference between throwing some bones and veg in a pot with some water and creating a truly healthful cooking base or sipping side. In particular, we will discuss how to draw the nutritive gelatin, collagen, calcium, magnesium, potassium and minerals out of the bones effectively and create a refined, delicious final product.

Why jook? Jook (or rice porridge, or congee) is an easy and adaptable recipe that can be eaten anytime. This Chinese breakfast staple can be adapted endlessly. The addition of herbs can make jook a medicinal meal. Made with or without homemade broth, savory or sweet, jook is a delicious way to boost the health.

Demonstration:

How to Make Broth: Kombu/Bone Broth

How to Make Jook: Nutritive Jook with Chinese Herbs

Menu:

Chestnut & Apricot Kernel Soup with Lotus and Cress

Seasoned Mushrooms and Greens over Nutritive Jook with Chinese Herbs

Fee: $30

Date: Sunday, December 4th, 11am-1:30pm

Location: Berkeley, CA

Space is limited. Please pre-register. Call 415.938.7421 to register or click below to pay and register online.

Pregnant mamas, please come to get ready!

Postpartum mamas, bring your babe and learn some tricks to make it a bit easier!

The postpartum period is so much easier with a few tips and tricks up your sleeve! Class will include herbs and food cures that are easy to have on hand to self-treat.

Natural approaches to common concerns will be given: managing baby blues, natural pain relief, balancing appetite, toning the abdominal muscles and pelvic floor, lactation issues, prevention and home treatment of mastitis, strategies to maximize rest and minimize stress.

For new moms and moms-to-be. Bring your partner.

$35, but partners attend for FREE.

When:  November 20, 2011 12:30-3:00pm

Where: Berkeley Yoga Center

call 415.938.7421 to register or click below to pay online.

Here is an effective homemade herbal formulation to help rid the sinuses of gunky, stuck, infected congestion using herbs many people have present in the household already:

a few leaves of fresh basil, torn into smaller pieces
2-3 whole cloves
a pinch of dry ginger

Place these in a mortar and pestle and work it until you have something like a paste. First, the leaves will just bruise and you’ll wonder if it will come together at all. Then, they will start to come apart a bit and combine with the other herbs.

You may need to add a few drops of water. Drops, people. If you add too much liquid, it won’t stick to your face at all. In fact, no matter how diligently you work the herbs, it will be a pretty rough poultice anyway. Don’t worry, it still works.

Apply the compound directly to the skin over the offending sinuses, using the most usable pieces. Watch out! It can be a bit hot, especially for those with sensitive skin. When you feel some sting on your skin, it is best to remove it to prevent irritation. It doesn’t take long for the medicine of these plants to penetrate!

Bonus: it smells great. Who knows? After a brief treatment, you might be able to smell again, too!

Good luck with those late winter/early spring colds!

I am frequently approached for information about how to start infants with solid foods. While there are a variety of books about making your own baby foods and different food mills and devices and recipes available, I think keeping things as simple as possible is the best thing for a busy, young family.

Make it easy, keep it real (real foods, that is): this is the foundation to giving your child lifelong healthy tastes.

When our son was starting solids, we believed it was important not only to recognize the latest in research on allergies, but also focus on digestible food combinations, the same way that we ourselves do in consideration of Ayurvedic principles. I didn’t want to give the usual first foods that were offered to my generation, which were principally carby warm cereals like rice porridge; I didn’t want my child to develop a habit of reaching for the sweet taste too preferentially so early in life. After all, although breastmilk is quite sweet, it is balanced with protein and fat in a way that rice cereal is not.

The Traditional Signs

We first offered solids when our son showed the traditional signs:

• he was over 6 months old,
• had broken his first tooth,
• and showed interest in eating.

When I say “interest in eating,” I mean he would watch us eat intently and excitedly. His little eyes would follow the fork as I loaded it up and brought it to my mouth and back as if he were watching Agassi at the US Open. He would reach out and grab the utensils. He would teeth on a spoon. He would drool and hunger not just to eat, but to get involved with the fun and exciting mealtime ritual.

The first foods were mashed or pureed root vegetables. Not white potatoes (which are too vata-provoking and may cause gas). We stayed on the side of carrots, sweet potatoes, taro, parsnip, celery root, squash (which is obviously not a root, but still). Sometimes to add some protein, I would offer homemade bone broth separately or mix it into the mashed roots.

After a few weeks of this (really not long) we saw that he was doing fine with eating. Call me crazy, but I was already getting tired of separate meal prep. We have a rule in the house: no special interest eating groups. (I’m kidding. Sorta.) Besides, his bounding enthusiasm for inclusion in the social aspect of family mealtimes was an ongoing good sign. So, we gave him bits of our dinner, straight from–well, not exactly our plates, but our mouths. Actually, just mine. It is supposed to be from just the Mom’s, according to traditional lore.

The “Mama Bird” Method

I’m not sure how modern dentistry views this old approach*, but I first saw what I can only refer to as the “mama bird method” when I was out for dim sum when I was 6 months pregnant. We were sitting across from a new family who spoke only Chinese. The mother mimed that the baby boy in her lap was 6 months old. She would eat a little herself and then, offer baby some by basically taking a bite of veggies and meat and noodle and chewing it and the spitting it back on the chopsticks and giving it to the baby. A bite for her, then a bite for him. A very pleasant family outing. He looked like a little prince there in Mama’s lap, facing the table, pleased to be able to pretend to be grownup and do and eat and sit as the grownups did around him.

I did it and it worked very well. A dear friend who grew up in Romania says that they feed children the mama bird way in her homeland. Another friend of Mexican decent says that the Mamas and Grandmamas from Mexico fed babies this way, too.

Anyway, I checked in about it with Liu Ming, our favorite local Orthodox Daoist teacher in Oakland who is a specialist in the realm of nutritional, traditional eating, who gave me the huge thumbs up to being your child’s own food processor. To condense what he said, he basically thought that when parents ignore a child’s desire to grow up and eat real food, they do it a disservice.  He also okayed a wide variety of food relatively soon after introducing food. Obviously, he meant in proper combinations and real food forms (fresh, homecooked, warm, balanced, combined using the basic tenets of Ayurveda or TCM and some understanding of season and personal constitution). Oh, and the whole root veggies thing that we started with was partly what Dharmanidhi trained us about in the Ayurveda apprenticeship. So, basically, props to Ming, Dharmanidhi and Nam Singh–they are my inspiration and basis of my training in most food-as-medicine approaches. Since kids are people, too, the specifics for infants and children are really few.

The way I see it, this kind of approach is ideal for most normal, healthy kids. Obviously, if you are concerned about an allergy, you can introduce foods one at a time and even sticking to that food for some time (a cycle of several poops, for instance) so that you can easily trace any potential reaction directly to the food source. My nephew has extreme and life-threatening food allergies, so I’ve seen the horrors of food allergies and it is really no joke. There is definitely value in taking a progressive step-by-step introduction of food substances in cases like his. Still, in his case as in many like his, there were many signs of sensitivity long before he got a taste of solid food (usually seen on the skin if not also in the diaper, the behavior, etc.) that guide how you would offer solids. Listen if your doctor is concerned and use your intuition.  For our family, a one-by-one introduction of food substances was luckily not necessary.

I think the main benefit to our more old world approach (regardless of whether you will actually chew for your kid or not) is that the child learns to eat and accept and even like a wide variety if tastes (provided that you include them in your diet). Your kid WILL pick up your food habits.

We now have a 3.5 year old whose only food preference is not liking tomatoes. That’s it. And that preference only emerged a few months ago. Yes, there were mild food struggles here and there that we guided him through, and really most of those issues were really about him trying to use food to press our boundaries and see where he was with us. But, by and large the kid will chow on anything: sauerkraut, olives, bitter greens, all manner of veggie and meat. He eats unsweetened yogurt just fine. I don’t have to hide greens in a smoothie. I don’t have to beg him to eat or negotiate or bribe. His proper eating habits and varied tastes are absolutely natural, but every bit trained. It is convenient for me and also one of the best gifts for lifelong health that we could have given our child.

*Note: Ok, I fibbed. Actually, I have read something about what modern dentistry thinks about spit swapping with your kid, whether from mama bird feeding practices or whatever other reason your slobber might get mixed with theirs. I can’t find the research, so I hesitate with this, but basically what I remember is that babies end up with the bacteria present in mom’s mouths no matter what, but not dad’s. So, you want to limit the introduction of different strains of bacteria so as to prevent future gum disease later in life. Therefore, it is better for children to share a cup with mom, but not as much with dad and grandma, etc.

Birth is more than just the labor. It is more than the first day of a mother’s relationship with her child. It is the beginning of a much larger process: motherhood is not something that a woman gives to just her child; it is a capacity that opens within her to serve the whole world.

The weeks (and months) of physical and emotional adjustment after the gross birth experience, however, is helpful to stabilizing this capacity. A protected, supported postnatal period is essential to having a relaxed and healthy mama and baby. A new mom is a very, very, busy person, but she may be busy in a different way than she was before she was a mom. Instead of running around with a big to-do list or killing it at her career, you’ll see her with her mind and heart tirelessly occupied with her child’s needs. It may look like she is quietly sitting for long stretches with baby, puttering about the house for a few minutes here, resting there. Still, she is ever alert to her new child and building intimacy with him. The sleep deprivation is intense and what looks very “chill” may not feel that way to her.

The most important thing for the family and community to remember around a new mom is that she has very little opportunity to do anything for herself. She is there for baby alone. She only has the opportunity to adjust her reaction to what is happening around her as she cannot control her environment herself or go get what she needs. This puts it on the family around her to create a safe and sacred space for her in which she can thrive.

Herbs help. Proper foods help. Relieving her of anything you can so she can do something for herself really helps.

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The “Ayurvedic Guidelines for Postpartum Health” document below is meant to help the family plan the right orientation around the birth and postnatal period. It is meant to help the family understand how they can contribute to an environment that will protect the mother from external stresses and allow her to heal from labor and delivery. If the new mom knows her Ayurvedic constitution and understands the season in relation to it, it will help tremendously. The more smooth and relaxed the environment, the better mother and baby will be able to adjust and the best bond will be created between mother and child.

Consider posting the following “Ayurvedic Guidelines for Postpartum Health” document on the fridge. Share it with family and friends who will be an integral part of the first stage of baby’s life.

This just in! I’ve got a discount code! Go to HealthandYoga’s website and use the discount code: sri2580!

Thanks to those of you who responded to the last post, now you’ll all be able to get in on the big neti action. Maybe once you beef up your neti practice, you will appreciate my obscure humor in the last post. (Yes, that *is* a picture of a candlelit dinner with Big Neti. And yes, the other picture shows the two of us snuggled up in bed. You and your Big Neti will fall in love all too soon and you’ll know just what I’m talking about!)

Good news and bad news: the discount wasn’t as high as I hoped–only 5%, but it applies to your ENTIRE PURCHASE! Yay! At least I think that’s how it works. Y’all let me know if there is a problem, ok?

Have fun!

During pregnancy, so much emphasis is given to prenatal support and preparedness for “labor day”. Books guide parents in creating a birth plan, classes offer birthing techniques and all manner of doulas and therapists can be hired. But what about after the baby’s birth?

In this workshop, Sri Lalita will guide moms-to-be and their partners through essential information about the postnatal period with the intention of making that time a relaxed and sacred transition. Education about Ayurveda will be given, with application to healing from childbirth, easing into lactation and creating a close mother-child bond.

Healing herbal formulas, nutritive recipes, teas and sitz baths–even placenta recipes–will be discussed. Strategies for promoting optimal recovery from labor and delivery will be offered, including remedies for common postnatal discomforts.

New moms, moms-to-be, partners and birth professionals are encouraged to attend. Partners are welcome to attend for free so that they, too, can support the new mom and baby.

Cost: $60 (Partners are welcome to join for FREE!)

Location: Yoga Mandala
2807 Telegraph Ave.
Berkeley, CA 94705
Dates: Sunday, January 17, 2010
Time:  10:00 AM-3:30 PM
Contact: 510.486.1989 pre-registration

Traditional Cooking 101: Bone Broth and Jook

Nutritive bone broth is the foundation of cooking. It is the basis for simple, low-budget, health-conscious meals and complex, gourmet cuisine alike. In this workshop, we will discuss the benefits of bone broth and its uses.

Jook, or rice porridge, is an easy and adaptable recipe that can be eaten for breakfast, lunch or dinner. The addition of herbs can make jook a medicinal meal. Made with or without homemade broth, jook is a delicious way to boost the health.

Participants will learn simple principles to ensure that the maximum nutrients are reaped from ingredients. Recipes will be given; variations and herbal additions will be discussed.

Lesson:
Why broth? Why jook? A brief lecture will give a basic description of the place of broths and jooks in traditional healing. The discussion will include information about ingredients and their properties.

Demonstration:
How to Make Broth: Kombu/Bone Broth
How to Make Jook: Nutritive Jook with Chinese Herbs

Menu:
Seasoned Autumn Mushrooms and Greens
served over Nutritive Jook with Chinese Herbs
with a side of Chestnut & Apricot Kernel Soup with Lotus and Cress

Cost: $25.00 (plus splitting the cost for ingredients which are minimal for this kind of menu)

Location: Napa, CA
Date: Monday, November 16th
Time: 6:30pm-8:30pm

This class is offered in association with Blossom Chiropractic Studio. Space is limited. Reserve your space by using the contact page.